Alegia Natural Herbs for Rabbits 100g

Alegia Natural Herbs for Rabbits – a daily boost of wellbeing powered by herbs

Alegia Natural Herbs for Rabbits is a carefully selected blend of 100% natural herbs, created to support rabbits’ everyday needs. It combines plants with proven wellbeing-supporting properties to help promote healthy digestion and overall immune resilience. An excellent complement to a hay-based diet, it adds both flavour and valuable nutrients.

What’s inside this unique blend?

• Dandelion herb – supports bile flow, helps regulate digestion, offers anti-inflammatory support and provides vitamins A and C plus minerals such as calcium and iron.
• Alfalfa chaff – an excellent source of easily digestible protein and vitamins D and K; supports healthy bones and teeth.
• Mint herb – calming, antispasmodic and antibacterial; supports digestion and helps relieve bloating.
• Calendula flower – strong anti-inflammatory and antiseptic support; helps strengthen immunity.
• Clover – supports immunity, provides natural flavonoids and gently supports digestive mucous membranes.
• Nettle herb – valued for supporting natural cleansing; provides iron and B vitamins.
• Jerusalem artichoke herb – gently supports the digestive tract, supports healthy blood sugar balance and helps support mucosal recovery.

Why add Alegia Natural Herbs to your rabbit’s daily diet?

• Support natural digestive function
• Help maintain a healthy gut microbiome
• Strengthen immune resilience
• Support natural tooth wear
• Encourage appetite and everyday comfort
• 100% natural – no additives or preservatives

Hand-packed to ensure freshness and consistent quality, this blend is ideal for rabbit owners who prioritise natural, balanced nutrition. It supports both taste preferences and overall condition.

Feeding instructions: offer daily as an addition to hay or staple feed. Ensure access to fresh, clean water.

Ingredients: dandelion herb, alfalfa chaff, mint herb, calendula flower, clover, nettle herb, Jerusalem artichoke herb.

Intended for: rabbits.

Analytical constituents: crude protein (Kjeldahl method): 13.70%, crude fibre: 24.30%, crude fat: 2.36%, total ash: 10.92%.